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Pancakes

Ingredients:

1. 1 1/2 cups flour
2. 1 tbsp sugar
3. 1 tbsp baking soda
4. 1/2 tsp salt
5. 2 tbsp vegetable oil
6. 1 1/2 cups milk
7. 1  egg

Cookware:

• griddle
• mixing bowl
• mixing bowl

Steps:

1. Set griddle to 350 °F.
2. In a large mixing bowl, mix 1 1/2 cups flour, 1 tbsp sugar, 1 tbsp baking soda, and 1/2 tsp salt.
3. In a smaller mixing bowl, mix 2 tbsp vegetable oil, 1 1/2 cups milk and 1 egg.
4. Create a small divot in the flour mixture and pour the egg mixture into the flour. Mix well.
5. Measure a quarter cup of batter for each pancake. Cook until bubbles pop and the batter is stiff.

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